Take a table at this casual restaurant, or order out, and you’ll be treated to the cuisine of southern Italy prepared to the highest standards. Chef Raffaele Esposito has been serving up his native Neapolitan specialties for more than 20 years in the neighborhood and he’s always there to greet you.
The menu presents a tantalizing choice of pasta, meat, fish, seafood and vegetable dishes that salute classic recipes with a modern touch. The lunch menu also features pizza. In October, there is fresh venison, quail and wild boar. And dessert is a celebration in itself. All the dishes are fresh and lovingly-made from scratch. Accompanied by one of many excellent wines, you’re assured of a memorable meal.
TBA members receive a 5% discount with membership card.
Da Raffaele Restaurant
883 First Avenue (N/W corner, 49th Street)
Monday to Sunday
Lunch: 11:30 am – 3:00 pm
Dinner: 5:00 – 10:00 pm